Probiotics means ‘let good microbes work for you in different fields get their benefits and take a rest’. The human gut harbours a complex community of bacteria whose relationship with their host is normally mutually beneficial. Recent studies suggest a disturbance of this relationship in GI diseases and the potential to correct this by using probiotics. Many authors have described the history and the progress of probiotics and their different applications. In this review, we will focus mainly on three points, health improvement, infection control and disease management, which could be eliminated by the use of different types of direct uses of probiotics.