Pharmacognostic, Physicochemical and Phytochemical Study of Phyllanthus Amarus present in Some Appetizer Polyherbal formulations
Published in February 2013 Issue 1 (Vol. 3, Issue 1, 2013)

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Authors (2)
Saurabh Parmar
B M Shah College of Pharmaceut...B M Shah College of Pharmaceutical Education & Res...B M Shah College of Pharmaceutical Education & Research, Modasa, Gujar...B M Shah College of Pharmaceutical Education & Research, Modasa, Gujarat, India
View all publications →Piyush M Patel
B M Shah College of Pharmaceut...B M Shah College of Pharmaceutical Education & Res...B M Shah College of Pharmaceutical Education & Research, Modasa, Gujar...B M Shah College of Pharmaceutical Education & Research, Modasa, Gujarat, India
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February 2013 Issue 1 (Vol. 3, Issue 1, 2013)Article Impact
How to Cite
Parmar & M, P. (2013). Pharmacognostic, Physicochemical and Phytochemical Study of Phyllanthus Amarus present in Some Appetizer Polyherbal formulations. American Journal of PharmTech Research, 3(1), 1-12. https://ajptr.com/articles/AJPTR31043
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