Formulation and Evaluation of Taste Masked Suspension of Azithromycin Dihydrate
Published in December 2013 Issue 6 (Vol. 3, Issue 6, 2013)

Abstract
Authors (3)
Nikita Shet
Dr.L.H.Hiranandani College of ...Dr.L.H.Hiranandani College of Pharmacy, Ulhasnagar...Dr.L.H.Hiranandani College of Pharmacy, Ulhasnagar.Dr.L.H.Hiranandani College of Pharmacy, Ulhasnagar.
View all publications →Itishree Vaidya
Dr.L.H.Hiranandani College of ...Dr.L.H.Hiranandani College of Pharmacy, Ulhasnagar...Dr.L.H.Hiranandani College of Pharmacy, Ulhasnagar.Dr.L.H.Hiranandani College of Pharmacy, Ulhasnagar.
View all publications →Anita Ayre
Dr.L.H.Hiranandani College of ...Dr.L.H.Hiranandani College of Pharmacy, Ulhasnagar...Dr.L.H.Hiranandani College of Pharmacy, Ulhasnagar.Dr.L.H.Hiranandani College of Pharmacy, Ulhasnagar.
View all publications →Download Article
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Article Information
Published in:
December 2013 Issue 6 (Vol. 3, Issue 6, 2013)AJPTR36028
AJPTR-01-001418
2013-12-01
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How to Cite
Shet & Vaidya & Ayre (2013). Formulation and Evaluation of Taste Masked Suspension of Azithromycin Dihydrate. American Journal of PharmTech Research, 3(6), xx-xx. https://ajptr.com/articles/AJPTR36028
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