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HPLC ANALYSIS OF QUERCETIN AND CYANIDIN FROM ONION PEEL (ALLIUM CEPA L.,)

M. Geetha
,
M. Saravanakumar
,
P. Suganya Devi

Published in February 2012 Issue 1 (Vol. 2, Issue 1, 2012)

HPLC ANALYSIS OF QUERCETIN AND CYANIDIN FROM ONION PEEL (ALLIUM CEPA L.,) - Issue cover

Keywords

Allium cepared onion peelbig onion peelanthocyaninquercetincyanidinHPLC.

Abstract

  The present study investigates the beneficial role of anthocyanin extracted from two varieties of onion peel (Allium cepa L.,). And also to find out the quercetin and cyanidin present in the red onion peel and big onion peel by using HPLC. Key words; Allium cepa, red onion peel, big onion peel, anthocyanin, quercetin, cyanidin, HPLC.

Authors (3)

M. Geetha

P.G. Department of Biotechnolo...

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M. Saravanakumar

P.G. Department of Biotechnolo...

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P. Suganya Devi

P.G. Department of Biotechnolo...

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Article Information

Published in:

February 2012 Issue 1 (Vol. 2, Issue 1, 2012)

AJPTR021097

AJPTR-01-001571

2012-02-01

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How to Cite

Geetha & Saravanakumar & Suganya, P. (2012). HPLC ANALYSIS OF QUERCETIN AND CYANIDIN FROM ONION PEEL (ALLIUM CEPA L.,). American Journal of PharmTech Research, 2(1), xx-xx. https://ajptr.com/articles/AJPTR021097

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