editor@ajptr.com
9409046853
e-ISSN: 2249-3387
logo

American Journal of PharmTech Research

Published

Formulation and Evaluation of Taste Masked Suspension of Azithromycin Dihydrate

Published in December 2013 Issue 6 (Vol. 3, Issue 6, 2013)

Formulation and Evaluation of Taste Masked Suspension of Azithromycin Dihydrate - Issue cover

Abstract

The article describes strategy for masking the intensely bitter taste of Azithromycin Dihydrate(AZT) by using complexation with Kyron T-134. The resinates prepared with drug-Kyron T-134 ratio (1:3) at pH 8, gave maximum drug loading. Suspension containing, resinate showed more than 90% in-vitro drug release within 45min. Prepared formulation showed good stability and retention of palatable taste. Thus, the “patient-friendly dosage form” of bitter drugs, especially for pediatric, geriatric, bedridden, and non cooperative patients, can be successfully formulated using this technology.

Authors (3)

Nikita Shet

Dr.L.H.Hiranandani College of ...

View all publications →

Itishree Vaidya

Dr.L.H.Hiranandani College of ...

View all publications →

Anita Ayre

Dr.L.H.Hiranandani College of ...

View all publications →

Download Article

PDF

Best for printing and citation

File size: 0.0 MB
Format: PDF

Download Article

PDF

Best for printing and citation

File size: 0.0 MB
Format: PDF

Article Information

AJPTR36028

AJPTR-01-001418

2013-12-01

Article Impact

Views:5,261
Downloads:1,067

How to Cite

Shet & Vaidya & Ayre (2013). Formulation and Evaluation of Taste Masked Suspension of Azithromycin Dihydrate. American Journal of PharmTech Research, 3(6), xx-xx. https://ajptr.com/articles/AJPTR36028

Article Actions

Whatsapp