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Isolation and characterization of kaempferol 3-O-(2’’-α-methyl p-coumaryl)-β-d-glucoside from Tabebuia rosea (Flowers)
Published in August 2016 Issue 4 (Vol. 6, Issue 4, 2016)
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Abstract
The aim of the present study was to isolate a new compound from the flowers of Tabebuia rosea. The structure of the isolated compound was elucidated through their physical and chemical methods. The isolated compound was characterized using various spectroscopic data such as UV, 1H NMR, 13C NMR, MS.
Authors (1)
M.M.Senthamilselvi1 S.Solomon 2* N.Muruganantham
Department of Chemistry, Roeve...Department of Chemistry, Roever Engineering Colleg...Department of Chemistry, Roever Engineering College, Perambalur, Tamil...Department of Chemistry, Roever Engineering College, Perambalur, Tamil Nadu, India.
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Article Information
Published in:
August 2016 Issue 4 (Vol. 6, Issue 4, 2016)AJPTR64017
AJPTR-01-001700
2016-08-01
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How to Cite
M.M.Senthamilselvi1 S.Solomon 2* N.Muruganantham (2016). Isolation and characterization of kaempferol 3-O-(2’’-α-methyl p-coumaryl)-β-d-glucoside from Tabebuia rosea (Flowers). American Journal of PharmTech Research, 6(4), xx-xx. https://ajptr.com/articles/AJPTR64017
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