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Isolation and characterization of kaempferol 3-O-(2’’-α-methyl p-coumaryl)-β-d-glucoside from Tabebuia rosea (Flowers)

M.M.Senthamilselvi1 S.Solomon 2* N.Muruganantham

Published in August 2016 Issue 4 (Vol. 6, Issue 4, 2016)

Isolation and characterization of kaempferol 3-O-(2’’-α-methyl p-coumaryl)-β-d-glucoside from Tabebuia rosea (Flowers) - Issue cover

Keywords

Tabebuia roseaUVNMR (1H13C) and MSKaempferol 3-O-(2’’-&#945-methyl p-coumaryl)-&#946-d-glucoside

Abstract

The aim of the present study was to isolate a new compound from the flowers of Tabebuia rosea. The structure of the isolated compound was elucidated through their physical and chemical methods. The isolated compound was characterized using various spectroscopic data such as UV, 1H NMR, 13C NMR, MS.

Authors (1)

M.M.Senthamilselvi1 S.Solomon 2* N.Muruganantham

Department of Chemistry, Roeve...

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Article Information

Published in:

August 2016 Issue 4 (Vol. 6, Issue 4, 2016)

AJPTR64017

AJPTR-01-001700

2016-08-01

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M.M.Senthamilselvi1 S.Solomon 2* N.Muruganantham (2016). Isolation and characterization of kaempferol 3-O-(2’’-α-methyl p-coumaryl)-β-d-glucoside from Tabebuia rosea (Flowers). American Journal of PharmTech Research, 6(4), xx-xx. https://ajptr.com/articles/AJPTR64017

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