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Anti-Microbial Activity of Ferulic Acid Isolated From Cansjera Rheedii J.Gmelin (Opiliaceae)
Published in June 2018 Issue 3 (Vol. 8, Issue 3, 2018)
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Abstract
Ferulic acid (4-hydroxy-3-methoxy cinnamic acid) isolated from the aerial parts of Cansjera rheedii J.Gmelin (Opiliaceae) has been tested for its antimicrobial activity The antimicrobial activity have been studied with ferulic acid against Stapylococcus aureus, Bacillus substilis, Escherichia coli, Salmonilla paratyphi, Candida albicans, Aspergillus fumigates which gave significant results of activity against Ciprofloxacin & Clotrimazole as standards.
Authors (6)
G.Revathi
View all publications →I.Stephen
View all publications →P.Pradeepha
View all publications →M.Arthy
View all publications →Pedapati Renuka Swathi
View all publications →V.M.Mounnissamy
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Published in:
June 2018 Issue 3 (Vol. 8, Issue 3, 2018)AJPTR83009
AJPTR-01-000384
2018-06-01
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How to Cite
G.Revathi & I.Stephen & P.Pradeepha & M.Arthy & Renuka, P. & V.M.Mounnissamy (2018). Anti-Microbial Activity of Ferulic Acid Isolated From Cansjera Rheedii J.Gmelin (Opiliaceae). American Journal of PharmTech Research, 8(3), xx-xx. DOI:https://doi.org/10.46624/ajptr.2018.v8.i3.009
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