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Evaluation of antimicrobial activity of Asclepias curassavica Ethanol extract
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Published in April 2019 Issue 2 (Vol. 9, Issue 2, 2019)
Abstract
The present study was carried out for screening of preliminary phyto-chemical constituents and anti-microbial activity of ethanolic extract of ASCLEPIAS CURASSAVICA. The dried extract obtained by soxhlet extraction was subjected to qualitative phyto-chemical screening for the identification. The anti-microbial activity of A.curassavica flower & plant extract by agar well diffusion method. Our study reveals that B.subtilis & E.coli showed good inhibitory zone in ethanol solvent extract
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Authors (5)
T.J. Mohan
View all publications →K. Balaji
View all publications →K. Siva Krishna
View all publications →K. Samatha Ambedkar
View all publications →M. Pavan Venugopal Reddy. D. Rama Brahma Reddy
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April 2019 Issue 2 (Vol. 9, Issue 2, 2019)Article Impact
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How to Cite
Mohan, T., Balaji, K., Siva Krishna, K., Samatha Ambedkar, K., & Pavan Venugopal Reddy. D. Rama Brahma Reddy, M. (2019). Evaluation of antimicrobial activity of Asclepias curassavica Ethanol extract. American Journal of PharmTech Research, 9(2), 1-10. https://doi.org/10.46624/ajptr.2019.v9.i2.006
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